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This dish has meat and vegetables, all in one. Of course, a bowl of steaming hot rice to go with it! For this recipe, I used minced chicken meat but feel free to use pork or even beef, according to your preference.

Minced Meat with Basil (Pad Kra Pao Gai) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Minced Meat with Basil (Pad Kra Pao Gai) dishes that you simply make.

Alright, don’t linger, let’s approach this minced meat with basil (pad kra pao gai) menu with 10 elements which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Minced Meat with Basil (Pad Kra Pao Gai):

1. Get 1 bowl of Minced Pork Meat
2. Prepare 1 bunch - Basil leaves
3. Need 4 of Red Chillies (sliced)
4. Provide 5 clove for Garlic (minced)
5. Provide 2 - shallots (thinly sliced)
6. You need 1 handful of french beans
7. Prepare 1 tbsp dark soya sauce
8. Provide 2 tbsp - fish Sauce (GF)
9. Require 0.5 tbsp sugar
10. Require ———-

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

Minced Meat with Basil (Pad Kra Pao Gai) how to cook:

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. This one is a winner and comes together super fast.

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