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Alright, don’t linger, let’s course of action this greek turkey burgers with avocado and a lemon parsley mayo formula with 11 components which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Get 16 oz ground turkey
2. You need 1 cup of diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Provide 1 - avocado, diced
4. Get 1 cup reduced fat feta cheese crumbles
5. Make ready 1 1/2 tbsp for your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Require 1 - salt and pepper to taste
7. Require 1 for optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Give 1/2 cup of light mayo
9. Need 1 tbsp of fresh lemon juice
10. Make ready 2 tsp of dried parsley flakes
11. Take 1/2 tsp of garlic powder

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo how to cook:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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