Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick and simple microwave mochi gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Simple Microwave Mochi Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick and Simple Microwave Mochi Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe is pretty darned good and very easy. For traditional mochi to serve with azuki beans I would decrease the sugar even by half. I added a few drops of canola oil and a few drops of vanilla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and simple microwave mochi gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Simple Microwave Mochi Gratin:

1. Take 3 Cut mochi
2. Make ready 1/2 medium Onion
3. Prepare 2 to 3 slices Bacon
4. Make ready 1 dash Soy sauce
5. Prepare 1 Black pepper
6. Take 1 Easy melting cheese

Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. Sprinkle pan with half the mozzarella. Place mochi squares in the center, as they will spread when they bake.

Steps to make Quick and Simple Microwave Mochi Gratin:

1. Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top.
2. Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper.
3. Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap.
4. Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like.
5. If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good.

Carefully remove the plastic wrap, allowing the steam to escape away from you. Place some kinako on some plastic wrap and roll mochi in it. There is one thing that I'll do differently next time. Instead of cooking the potatoes in the pot until they're "tender," I'll let them cook until they're "just about tender." Microwave Method: If you're using a microwave to cook mochi, cover the bowl with some plastic wrap (do not cover too tight). Take it out and stir with wet rubber spatula.

So that is going to wrap this up with this special food quick and simple microwave mochi gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!