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Alright, don’t linger, let’s task this basil sauce pesto genovese menu with 6 components which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Basil Sauce Pesto Genovese:

1. Prepare 50 grams for Basil
2. Provide 1 clove - Garlic
3. Take 20 grams for Pine nuts
4. Make ready 100 ml Olive oil
5. Provide 2 tbsp Parmesan cheese
6. Take 1/2 tsp - Salt

Basil Sauce Pesto Genovese steps:

1. Grate the garlic. Pick the basil leaves off the stems and wash. Gently pat dry.
2. Put all the ingredients apart from the basil in a food processor or juicer and blend.
3. Add basil in 3 or 4 batches and it's done.
4. This sauce was used in this recipe: "The Ultimate Tenderness Steamed Chicken with 2 Sauces "
5. It goes really well in sandwiches.

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