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Recipe of Any-night-of-the-week 🍕🍕Chicken Tikka Pizza🍕🍕

Francis Kelley   05/07/2020 05:54

🍕🍕Chicken Tikka Pizza🍕🍕
🍕🍕Chicken Tikka Pizza🍕🍕

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🍕🍕Chicken Tikka Pizza🍕🍕 cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many standard situations actually. I am certain you will see lots of people who just like the 🍕🍕Chicken Tikka Pizza🍕🍕 dishes which you make.

Alright, don’t linger, let’s plan this 🍕🍕chicken tikka pizza🍕🍕 menu with 13 elements which are definitely easy to acquire, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - 🍕🍕Chicken Tikka Pizza🍕🍕:
  1. Provide for For the base
  2. Make ready 1 cup - all purpose flour (plus extra for rolling)
  3. Take 1 tsp for yeast
  4. You need 1 tsp - sugar
  5. Need 1/4 tsp for salt
  6. Give 1 tsp - olive oil
  7. Prepare 1/4 cup lukewarm water (plus extra for kneading)
  8. Provide for For the topping
  9. Give of Small red onion thinly sliced
  10. Prepare Half bell pepper thinly sliced
  11. You need 3 tbsp - sweetcorn or (your favourite topping)
  12. Get for Mozzarella or mild cheddar cheese grated
  13. You need - Few leaves of fresh parsley, roughly chopped(optional)
🍕🍕Chicken Tikka Pizza🍕🍕 instructions:
  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - - Sieve the flour and salt together in a large bowl.
  2. Add the yeast mixture and oil in to the flour and mix well to make a soft, smooth dough. - Knead the dough on a floured surface for about 10 minutes.then place in a greased bowl, cover and leave in a warm place for about 2-3 hour or until doubled in size.
  3. Place the dough on a floured surface, knock it back, then spread to a circle using your hands. Transfer to a baking tray. - - Pizza sauce spread evenly over the pizza base. Sprinkle some cooked chiken tikka pieces, vegetables, cheese and parsely.
  4. Bake in an oven at 220°C for about 10-15 minutes until the cheese has melted and the base is cooked.

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