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Recipe of Sweet N Sour Turkey Burgers w/ Sweet n Spicy Pineapple Saute Homemade

Clifford Bass   22/07/2020 10:15

Sweet N Sour Turkey Burgers w/ Sweet n Spicy Pineapple Saute
Sweet N Sour Turkey Burgers w/ Sweet n Spicy Pineapple Saute

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Ingredients requirements for Sweet N Sour Turkey Burgers w/ Sweet n Spicy Pineapple Saute:
  1. Get of for the burgers:
  2. Need 20 oz ground turkey
  3. Require 1/2 cup for plain bread crumbs
  4. Get 1/2 medium for sweet vidallia onion, diced
  5. Take 1 large for egg, beaten
  6. You need 1/4 tsp for salt
  7. Give 1/4 tsp of ground black pepper
  8. You need of for the sweet n sour sauce:
  9. Get 1/2 cup for ketchup
  10. Get 1/4 cup plus 1tbl. light brown sugar
  11. Get 3 tbsp for prepared mustard
  12. Take 1/4 cup - distilled white vinegar
  13. Prepare 3 tbsp for vegetable oil
  14. Get 1/4 can of crushed pineapple (20 oz. can)
  15. Take for the sweet n spicy pineapple topping:
  16. Provide 1/4 small of yellow onion, small chopped
  17. Take 1 tsp salt
  18. You need 1 tsp - hot chili powder
  19. Need 2 dash - cayenne pepper
  20. Make ready 3 tsp dark brown sugar
  21. Make ready 3/4 can of crushed pineapple, drained (20 oz can)
  22. Get of for the assembly:xtras:
  23. Make ready 6 for kaiser hamburger buns
  24. You need 1 for lettuce (enough for each burger) (your choice on kind)
  25. Give 6 slice tomato
Sweet N Sour Turkey Burgers w/ Sweet n Spicy Pineapple Saute instructions:
  1. FOR THE BURGERS:
  2. Combine all ingredients. And make 6 equal sized patties. Set aside.
  3. FOR THE SWEET N SOUR SAUCE:
  4. Whisk all ingredients in a small/medium bowl. Set aside.
  5. In a large skillet/frying pan/griddle place all 6 turkey burgers. Heat on medium until browned.
  6. Flip patty over. Pour sweet n sour sauce over patties.
  7. Continue cooking patties until nice and browned on both sides, the sauce has thickened up, and sauce is starting to stick to the patties.
  8. Remove from heat and transfer to serving platter. Pouring sauce over patties.
  9. Set aside and keep warm.
  10. FOR THE PINEAPPLE TOPPING:
  11. Wisk all ingredients together.
  12. Heat a small/medium skillet with just enough oil to coat.
  13. Add pineapple topping mix. Cook on medium heat until onipon is crisp tender and most of liquid has evaporated.
  14. Transfer to serving bowl and set aside. Keep warm.
  15. ASSEMBLY:
  16. Place each patty on its own bottom bun.
  17. Add lettuce to each patty.
  18. Equally add pineapple topping.
  19. Add tomato if you choose. ( i did not )
  20. Place top bun onto each burger.
  21. Serve with your favorite sides!
  22. Enjoy!

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