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Chicken Pot Pie with Biscuit Topper cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous public situations possibly. I am certain you will see lots of people who just like the Chicken Pot Pie with Biscuit Topper dishes which you make.

Alright, don’t linger, let’s task this chicken pot pie with biscuit topper menu with 15 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Pot Pie with Biscuit Topper:

1. Prepare 2 T of Butter
2. Take 1 C of Thinly Sliced Celery
3. Prepare 1 C of Sliced Carrots
4. Get 1/2 C Chopped Onion
5. Need 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Prepare 2 T - Gluten-Free Flour
7. Prepare 1/2 t - Dried Thyme, crushed
8. Give 1/4 t Salt
9. You need 1/4 t - Pepper
10. Require 1 1/2 C for Almond Milk
11. Take 1/2 C Frozen Peas
12. Prepare 1 C for Gluten-Free Flour
13. You need 1/4 t for Salt
14. Give 1/4 C for Butter
15. You need 1/2 C - Almond Milk

Chicken Pot Pie with Biscuit Topper how to cook:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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