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Alright, don’t linger, let’s practice this fusion cuisse de dinde menu with 11 elements which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Fusion Cuisse de Dinde:

1. Take 1 for Turkey thigh
2. Need 1/2 - Onion (Sliced)
3. Take 3 of Pipes of garlic crushed
4. Prepare 1 for Chilies ( depending on how spicy you like it) sliced
5. Prepare 150 ml for chicken stock
6. You need 1 tbsp of light soy sauce
7. Require 2 tbsp - Sesame vinegar ( can be substituted with any vinegar or dry wine)
8. Need 1 1/2 tbsp of Honey
9. You need salt
10. Make ready for ground black pepper
11. Require of olive oil

Fusion Cuisse de Dinde step by step:

1. Marinate the turkey with salt and pepper and let it rest.
2. Preheat the oven at 200°C
3. Heat olive oil in a hot pan and sear the turkey thigh skin side down until golden brown. Approximately 3mins each side.
4. Transfer the thigh to the baking dish. Saute the onions, garlic, ginger and chilies in the remaining oil.
5. Add the liquid ingredients and let it simmer.
6. Pour over the thigh and roast it in the oven for about an hour depending in the size of the thigh, basting every 20minutes.
7. Strain the liquid and further roast the thigh for 5 minutes for an extra crispy skin. Reduce the liquid until it thickens.

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