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Ingredients - Slow Cooker Turkey Stew:

1. Give 800 g - diced turkey
2. Give 150 ml for chicken stock
3. Prepare 1 can for chopped tomato
4. Need 1 can of butter beans
5. Give 1 - courgette, diced
6. Make ready 2 of heaped tbsp tomato puree
7. Take 1 of large onion, diced
8. Prepare 4 for garlic cloves, diced
9. Provide 4 for medium mushrooms, sliced
10. Provide 2 of medium carrots, sliced
11. Require 1 tbsp for paprika
12. Take 1 tsp for smoked paprika
13. You need 1 tsp for dried oregano
14. Need 1 tsp of dried thyme
15. Provide 2 tbsp - chopped parsley
16. Prepare to taste - Salt
17. Require to taste Ground black pepper
18. Get 1 tbsp olive oil
19. Give 3 of celery stalks, chopped
20. Make ready 2 tbsp for lemon juice
21. Make ready 2 tsp of suger

Slow Cooker Turkey Stew process:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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