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Ingredients requirements - Authentic Chicken Tacos (Dairy-Free, Gluten-Free):

1. Give 4 large of Chicken Breasts
2. Get 2 envelope for McCormick Pollo de Tinga Seasoning
3. Give 16 oz for Tomato Sauce
4. You need 1 cup - Chopped Cilantro
5. Provide 2 for Limes, wedged
6. Need 1 cup for Onion, diced
7. Require 2 of Ripe Avocados, cubed
8. Get 1 large for Tomato, diced
9. Provide 1 packages - White Corn Tortillas
10. Prepare 1 - Salsa Optional

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) process:

1. Boil breasts in large pot of water for about 30 minutes, or until done.
2. Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
3. Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
4. Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
5. Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!

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