Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup. In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil.

Quick and easy vegetable soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick and easy vegetable soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and easy vegetable soup:

1. Take 2 smoked Titus fish
2. Take 1 cup dried prawns
3. Get 1 cup chopped pomo
4. Make ready 2 big bunches of fresh ugu
5. Take 1 big bunch of fresh water leaves
6. Take 1 cup freshly chopped uziza leaves
7. Get 1/2 cup palm oil
8. Take 1/2 cup crayfish
9. Prepare 6 pieces spicy red peppers (atarodo)
10. Make ready 1 small bulb of onion
11. Make ready 1 tablespoon salt
12. Get 2 stock cubes

Heat the oil in a large saucepan over medium high heat. Add the stock and bring to the boil. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

Steps to make Quick and easy vegetable soup:

1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
2. Pound the pepper and crayfish with half of the onion and set aside
3. Debone and wash the fish. Wash the dried prawns and the pomo
4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
6. Cover the pot and allow to simmer for about 2 minutes.
7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
8. Serve with swallow of choice.

I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth. Measure the broth into a large microwave-safe bowl. Meanwhile, put a large pot or Dutch oven over medium heat. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

So that’s going to wrap it up with this special food quick and easy vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!