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Ingredients - Not your mom's meatloaf:

1. Require 3 for carrots diced
2. You need 1 pound of grass fed, organic lean ground beef
3. You need 1 pound of organic lean ground turkey
4. Need 1 can - low sodium diced or crushed tomatoes
5. Require 1 of onion, diced
6. Provide 1 bell pepper (green, red or yellow) diced
7. Take 1 1/2 cups - whole oats
8. Make ready 2 of eggs
9. Make ready 1 teaspoon for sea salt
10. Require 2 cups cooked lentils

But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner! If you want to skip the all the cooking and cleaning. Line two loaf pans with parchment paper and divide the meatloaf mixture between them.

Not your mom's meatloaf making:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

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