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Moist, cheesy turkey meatloaf recipe seasoned with spices and topped with BBQ sauce! "A moist turkey meatloaf that's perfectly seasoned, loaded with Colby jack cheese and brushed with BBQ sauce! Serve with potatoes and roasted veggies for an amazing dinner!" Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? In a bowl combine turkey, egg, parley, breadcrumbs, chili sauce and the cooled onion/carrot mixture until just blended.

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Ingredients - Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:

1. Get 1 package for Turkey Bacon (thick leg meat bacon is preferred)
2. Give 1 lb Ground Turkey
3. Need 2/3 cup of Breadcrumbs
4. Get 1 for large egg
5. Take 3 tablespoons of parmesian cheese
6. Provide 4 slices thin Cheddar cheese
7. Make ready Mustard
8. Require for Red Pepper Flakes
9. Prepare for Ground Peppers
10. Require - Ground Cumin
11. Prepare of Other seasonings

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Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties process:

1. First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
2. Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
3. Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
4. Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
5. Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
6. Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!

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