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A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Watch how to make Quick and easy spaghetti Bolognese.

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Ingredients of Quick and easy spaghettis Bolognese 🍝:

1. Prepare olives
2. Provide leaves basil
3. Take 200 g for spaghettie
4. Require 100 g - minced meat
5. Provide half for onion
6. Need 200 g can tomato
7. Prepare 20 g pepper

This EASY Spaghetti Bolognese Sauce skips the pork, wine, etc. AND the long simmer - but you won't even taste the difference! Chicken Bouillon: The bouillon replaces the chicken broth which doesn't have time to reduce in this quick and easy version and it infuses the sauce with intense flavor. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date.

Quick and easy spaghettis Bolognese 🍝 making process:

1. Heat water to boil in a medium sized pot, throw spaghetti in to boil water after it’s generously salted
2. Heat a saucepan with some olive oil, and slide in chopped onions until tender, then slide in minced meat until cooked well
3. Open the can tomato and pour to saucepan, taste and adjust consistency by adding salted pasta water.
4. When the sauce is ready and when spaghetti is almost cooked, drain spaghetti and add to the saucepan, cook together for another two minutes.
5. Add fresh and roughly chopped basil, shredded cheese and pepper, mix well, and serve!

All Reviews for Quick and Easy Spaghetti Bolognese Recipe. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.

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