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Ingredients - My Folded Pancetta Omelet 😉:

1. Provide 1 pk for Pancetta 50g
2. Need 2 Tbls for diced onion
3. Get 4 for small plum tomatoes sliced
4. Provide 1 Tbls - Fresh Basil
5. Need 1 handful for Spinach
6. Give 1/4 of sweet bell pepper chopped
7. Prepare 3 Large Eggs
8. Provide 2 tbls - Milk
9. Require - Salt and pepper

My Folded Pancetta Omelet 😉 instructions:

1. Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil.
2. Whisk the 3 Eggs add the milk and salt n pepper.
3. Slice the Tomatoes into thin slices also add the sweet pepper.
4. Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes.
5. Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute.
6. Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate.

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