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These Mini Chili Meatloaves are far more nutritious than traditional meatloaf since I've replaced half the meat with smashed red kidney beans which are. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
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These mini meatloaves are made in muffin tins instead and look almost like giant meatballs (which we have used them for, too, to top our spaghetti). Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Serve these loaves alongside cooked baby-cut carrots and mashed potatoes.
Apple or cherry crisp is a sweet way to end the meal. Place round ball into slow cooker; pat down into loaf shape. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking. With two long spatulas, carefully remove loaf to a serving platter. Meatloaf is a fairly regular dish around our house.
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