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Ingredients - Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Get 2 lbs of chicken thigh
2. Make ready 2 tsp - curry powder
3. Get for Salt
4. Make ready - Pepper
5. Require 1 lb - yogurt
6. Provide 1 cup cashew nuts
7. You need 1 for onion
8. Take Olive oil
9. Need 1 - Cinnamon stick
10. Provide for Cardamon
11. Provide - Caraway seeds
12. You need Fennel seeds
13. Give of Nutmeg
14. Prepare 3 clove garlic
15. Take 1 Tbsp - grated ginger
16. You need 2 lbs - diced tomato (or fresh tomatoes)
17. Prepare Garam masala
18. Make ready Tuemeric
19. Need - Cumin
20. Require for Cloves
21. Prepare of Coriander
22. Need - Cayenne pepper
23. Require 4 Tbsp butter

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free step by step:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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