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Alright, don’t linger, let’s practice this quick pizza dough/pasta strands menu with 5 components which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Quick Pizza dough/Pasta strands:

1. You need of Self Raising Flour
2. Give for Salt
3. Give of Water
4. Get of Plain Flour
5. Give for Water

Quick Pizza dough/Pasta strands start cooking:

1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
2. Add just enough water to bind and then knead for a while
3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

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