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Steps to Prepare Perfect Slow Cooker Italian Style Meatballs

Viola Erickson   05/06/2020 00:48

Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Italian Style Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Get Meatballs :
  2. Prepare 1 lb. lean ground beef (or lean ground turkey)
  3. Get 1/2 cup breadcrumbs
  4. Take 1 large egg
  5. Take 2 tbsp. milk
  6. Take 1 tsp. each dried basil, dried parsley
  7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
  8. Prepare 1/4 tsp. salt
  9. Get Sauce :
  10. Take 1 can (28 oz.) crushed tomatoes
  11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  12. Take 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Get 1 tsp. each dried parsley, granulated sugar
  15. Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Make ready 1/2 yellow onion, diced
  17. Get 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap it up with this special food slow cooker italian style meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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