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An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. How to Make Puff Pastry Pizzas.

Tricolore easy puff pastry pizzas with chorizo cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tricolore easy puff pastry pizzas with chorizo dishes that you just make.

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Composition for Tricolore easy puff pastry pizzas with chorizo:

1. Prepare for Ready rolled puff pastry
2. Give Passata or bolognese sauce or similar red sauce
3. Make ready - Chorizo (cut into cubes)
4. Give for Fresh mozzarella (cut into slices so it can be broken apart easily)
5. Get Fresh basil
6. You need of Cherry tomatoes (halved)
7. Prepare of Chilli flakes
8. Provide - Salt
9. You need for Pepper
10. Provide of Olive oil

Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out! I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. On that note, there are two options when it comes to how much pastry you need for your pie.

Tricolore easy puff pastry pizzas with chorizo making:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results. Arrange six chorizo slices in a slightly overlapping layer in a row down one long side. Repeat to make three rows and completely cover the pastry. Slice the stick very thinly and then sprinkle this evenly over the chorizo.

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