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Five Spice Boneless Fried Chicken (gluten free) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Five Spice Boneless Fried Chicken (gluten free) dishes that you just make.

Alright, don’t linger, let’s course of action this five spice boneless fried chicken (gluten free) menu with 13 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Five Spice Boneless Fried Chicken (gluten free):

1. Provide 350 gr for boneless skinless chicken (can be breast or thigh)
2. Prepare 1/2 tsp for grated ginger
3. Make ready 2 cloves garlic, grated
4. Provide 1 tsp - salt
5. Take to taste ground black/white pepper
6. Prepare 2 of eggs, lightly beaten
7. Take Coating Ingredients :
8. Get 100 gr of tapioca flour
9. Prepare 25 grams cornstarch
10. Give for Sprinkle Seasoning (mix well) :
11. Need 1/2 tsp - salt
12. You need 1/4 tsp for five spice powder
13. Give 1/4 tsp - ground white pepper

Five Spice Boneless Fried Chicken (gluten free) step by step:

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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