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Alright, don’t linger, let’s approach this turkey and vegetable meatloaf menu with 15 elements which are definitely easy to have, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Turkey and Vegetable Meatloaf:

1. Give 1 lb - ground turkey
2. Provide 1 cup diced yellow onion
3. Require 1 - zucchini shredded (be sure to squeeze out excess water)
4. Get 1 for celery stalk finely chopped
5. Provide 3 of carrots, finely sliced
6. Make ready 1 cup for diced red bell pepper
7. Need 1/2 cup for diced mushrooms
8. Make ready 4 for garlic cloves, minced
9. Give 3/4 cup rolled oats
10. Provide 2 tablespoons for tomato paste
11. Provide 1/2 cup of fresh parsley, finely chopped
12. Require 2 eggs, lightly beaten
13. Give 1/2 teaspoon for paprika
14. Get 1 teaspoon for salt
15. Make ready 1 teaspoon - pepper

Turkey and Vegetable Meatloaf step by step:

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
2. Heat skillet with olive oil and sauté onion 3-5 minutes.
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
4. Add in zucchini, mushroom and garlic for another 3 minutes.
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
6. Place into pan in a loaf shape.
7. Bake until brown 1 hour or so.
8. Remove from oven and let stand for 15 minutes.
9. Cut into 8 slices (2 slices = 1 serving).

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