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Composition of Turkey Meatloaf with Zucchini and Feta:

1. Provide 1/2 cup of rolled oats
2. Need 1/4 cup - almond milk or skim
3. You need 2 lbs ground turkey
4. Provide 1 for egg beaten
5. Take 2 tsp - onion powder
6. Prepare 2 tsp for granulated garlic
7. Get 1 tsp salt
8. Prepare 1 tsp - pepper
9. Take 1 tsp for Italian seasoning
10. Take 1 tbsp for worcestershire sauce
11. Take 1 cup for feta cheese
12. Provide 2 cups zucchini, water squeezed out
13. You need 1 cup marinara sauce, divided

Turkey Meatloaf with Zucchini and Feta start cooking:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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