Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Prepare 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Take 1 can black beans (drained)
4. Prepare 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap this up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!