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It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

Alright, don’t linger, let’s task this albondigas formula with 12 materials which are absolutely easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Albondigas:

1. Make ready 1 lb - ground beef (or turkey)
2. Get 1 cup - uncooked long grain white rice
3. Prepare 3 carrots (peeled and chopped)
4. Make ready 3 small zuchinis (chopped)
5. Make ready 1/2 onion sliced
6. Provide 1 tsp for ground cumin
7. Provide 1 of onion powder
8. You need 1 - garlic powder
9. Prepare 1 kosher salt
10. Need 1 - ground pepper
11. Need 6 cup - chicken broth
12. Make ready 1 tbsp for oregano

Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.

Albondigas process:

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.

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