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Alright, don’t linger, let’s practice this easy and light tomato hot pot menu with 32 substances which are definitely easy to obtain, and we have to process them at the very least through 12 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Easy and Light Tomato Hot Pot:

1. Get - Soup
2. You need 2 can for Canned tomatoes
3. Need 800 ml of Water
4. Need 1 1/2 tsp for Salt
5. Prepare 2 tsp of Sugar
6. Take 3 - Soup stock cubes (consomme, etc)
7. Need 1 tbsp for White wine (or sake)
8. You need 2 clove of Grated garlic
9. Get 3 tbsp Ketchup
10. Need 1 tbsp for Japanese Worcestershire-style sauce
11. Make ready 1 Bay leaf
12. Need 1 dash for Basil (powdered)
13. Get for Ingredients (your favourite ingredients)
14. Give 1/2 of Cabbage
15. Give 200 grams for Thinly sliced pork loin
16. Need 2 Onions
17. Give 2 medium for Potatoes
18. Get 1 for pack King oyster mushrooms
19. You need 1 for pack Shimeji mushrooms
20. Take 1 bag of Enoki mushrooms
21. Need 1 - Carrot
22. Make ready 1/2 bunch of Broccoli
23. You need 1 1/2 for bags Wiener sausages
24. Make ready 2 - Eggplants
25. Prepare 1/2 bunch Spinach
26. Make ready of Pasta to finish
27. Provide 300 grams of Cooked pasta
28. Need 150 grams - Easy melting cheese
29. Take Risotto to finish
30. You need 3 bowls Plain cooked rice
31. Need 2 of Eggs
32. Prepare 150 grams of Easy melting cheese

Easy and Light Tomato Hot Pot instructions:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

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