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Alright, don’t linger, let’s task this veggie-packed minestrone formula with 15 materials which are surely easy to acquire, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Veggie-Packed Minestrone:

1. Make ready 4 clove of Garlic
2. Require 1 tbsp of Olive oil
3. Need 4 slice - Bacon (or ham or sausage)
4. Take 1 for Carrot, medium
5. Provide 1/2 for Onion, medium
6. Give 2 medium of Potatoes
7. Require 1/4 for Cabbage
8. Require 300 ml Canned tomato (chopped)
9. Give 1200 ml for Water
10. Take 3 tsp of Consommé bouillon
11. Make ready 1/2 tsp for Salt
12. Give 1 dash Pepper
13. Take 1 Bay leaf
14. Need 1 for Parmesan cheese
15. Need 1 for for garnishing Parsley

Veggie-Packed Minestrone how to cook:

1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
3. Add the bacon and sauté (I used ham in the photo).
4. Add the carrots.
5. Then, add the onions, and a pinch of salt to bring out the sweetness.
6. Sauté until the onions become tender and sweet.
7. Add the cabbage.
8. Sauté the until the cabbage becomes tender.
9. Add the whole tomatoes, bay leaves, and water.
10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

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