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Ingredients requirements - Autumn Burgers:

1. Provide 1 lb 85 % lean ground turkey
2. You need 1/4 cup minced onion, red is what I use
3. Give 1/4 cup - craisins, chopped
4. Prepare 1/2 tsp - celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped
5. Take 1 tbsp - fresh parsley, chopped
6. Prepare 1/4 tsp - salt and pepper
7. You need 4 for hamburger buns
8. Need 1 of sweet potato
9. Require 1 tbsp of oil, I use extra virgin olive oil
10. Give 1/2 tbsp for sea salt or kosher salt

Autumn Burgers making:

1. Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
2. Preheat oven to 425°F.
3. On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
4. In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties.
5. In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side.
6. Serve burgers on the buns with sweet potato chips on top and as a side.
7. Enjoy your autumn flavored burgers!
8. Recipe by taylor68too.

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