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Ingredients Turkey Meatballs in a Yummy Pasta Sauce:

1. Provide 1/2 lb Ground turkey
2. Give 3 clove Garlic. 2 minced one grated
3. Need 2 - Onions - One chopped, 1/4 of the other grated
4. Give 1 of Red bell pepper chopped
5. Provide 6 for Fresh chopped mushrooms
6. Need 1 of Large can of crushed tomatoes
7. Take for Salt and pepper
8. Prepare 1 tsp Red pepper flakes
9. Need 1 cup - Red wine
10. Need 1/4 cup Freshly grated parmesean cheese
11. Give 1 tsp - Rosemary
12. You need 1 of Extra Virgin Olive Oil

Turkey Meatballs in a Yummy Pasta Sauce instructions:

1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork.
2. Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate.
3. In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down.
4. Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in.
5. Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan.
6. Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally.
7. Serve over pasta of your choice.

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