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Ingredients requirements of Flying Porky Habanero Chili:

1. You need 2 tbsp olive oil
2. Take 1/2 large sweet or yello onion
3. Prepare 3 - seeded finely chooped habanero peppers
4. Need 5 - finely chopped garlic cloves
5. Get 1 lb for lean pork sausage
6. Prepare 1 lb lean ground turkey
7. Prepare 6 oz for tomato paste
8. Prepare 10 oz - Rotel diced tomatoes and green chiles, (with Habanero)
9. Provide 15 oz - diced tomatoes
10. Require 2 cup - chicken stock
11. You need 2 tsp of garlic powder
12. Get 2 tbsp for chili powder
13. Get 2 tsp for dried oregano
14. Take 2 tsp for dried basil
15. Give 2 tsp ground cumin
16. Require 1 tsp ground cayenne pepper
17. Prepare Roux
18. Prepare 4 tbsp for flour
19. Make ready 4 tbsp - water

Flying Porky Habanero Chili start cooking:

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
3. Add remaining ingredients, (except roux), and bring to a boil.
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

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