Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy enchilada sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick and Easy Enchilada Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

This is called "quick enchilada sauce" for a reason. It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. This one is not only the easiest, but it's the best.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Take 1/4 cup butter or cooking oil of your choice
2. Get 1/4 cup Flour
3. Take 1/2 teaspoon black pepper
4. Get 1/2 teaspoon dried oregano
5. Take 1 teaspoon garlic powder
6. Prepare 1 teaspoon onion powder
7. Get 2 teaspoon ground cumin
8. Get 1 tablespoon chili powder
9. Prepare 1 tablespoon tomato paste
10. Prepare 2 cups beef broth
11. Take 1 can RoTel or diced chilis (optional)

This simple homemade enchilada sauce lasts for days in the fridge and can even be frozen. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. With no cooking required, this sauce comes together in five minutes flat! Full of flavor, this tasty healthy Enchilada Sauce is.

Steps to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

This enchilada sauce recipe is quick, easy and delicious! You can easily double or triple this recipe and freeze the sauce to have on hand for enchiladas, burritos, and tacos. You only need a few simple ingredients to make it! Put together a few ingredients, including chiles and tomatoes, heat them up, and voila! Enchilada sauce may be the staple condiment of Southwestern cuisine, right up there with salsa, so you might want to jar this up and keep it on hand.

So that is going to wrap it up with this exceptional food quick and easy enchilada sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!