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Alright, don’t linger, let’s plan this our family's bouillabaisse-style tomato hot pot menu with 22 elements which are surely easy to receive, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Prepare 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Prepare 4 - Unshelled shrimp (deveined)
3. Give 4 Chicken wing mid section
4. Prepare 1 - pack Manila clams have the sand cleaned out of them)
5. You need 4 Wiener sausages
6. You need 1/4 of Onion (thinly sliced)
7. Make ready 1 large Potato (cut into bite-sized pieces)
8. Take 1/2 Carrot (thinly sliced)
9. You need 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Need 2 - to 4 leaves Cabbage (chopped)
11. Make ready 1 for pack Mushrooms (shimeji, king oyster, etc.)
12. Need 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. You need 2 tbsp for Olive oil
14. Take 1 clove Garlic (minced)
15. Need 100 ml White wine
16. Provide 1 can - Canned crushed tomatoes
17. Give 1000 ml for Water
18. Require 1 - Consommé soup stock cube
19. Get 1 tsp Sugar
20. Get 2 tsp Salt
21. You need 1 for Dried herbs (bay leaf, basil, oregano, thyme)
22. Prepare 1 for Pepper

Our Family's Bouillabaisse-style Tomato Hot Pot making:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

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