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Soy sauce and butter go marvelously well together, and enhance the new potatoes in a very satisfying way. In Japan the new potatoes would be deep-fried to get them crispy, but I've oven-baked them instead to cut down somewhat on the fat. (New potatoes in Japanese are called shinjaga. Butter, garlic and soy sauce are kind of a big deal.
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Then we simply reduce the sauce into a sticky, caramel-like, salty-sweet glaze that coats the potatoes. A final drizzle of toasted sesame oil and a sprinkling of sesame seeds provides a. Add potatoes to pan and stir to coat with butter. Add soy sauce to potatoes and stir to coat.
Good served with beef roast or steak. Potato in Soy Sauce - Veggie and Vegetable Quick tasty potato cubes are fried with butter and sauce. Serve it as side dish with rice or bread. When melted butter and soy sauce are whisked together, it forms a creamy emulsion that's intensely savory. This forms a popular sauce that's used on everything from chicken to rice to potatoes to mochi in Japan.
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