Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey veggie chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Veggie Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey Veggie Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Veggie Chili:
Make ready 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
Prepare 2 lb ground turkey
Make ready 1 lb ground chicken
Get 2 tablespoons chili powder
Take 2 tablespoons ground cumin
Get 2 teaspoons kosher salt
Get 2 teaspoons hot smoked paprika
Make ready 2 teaspoons ground coriander
Get 1 teaspoon cayenne pepper
Make ready 1 tablespoon freshly ground black pepper
Make ready 1 1/2 red onion, diced
Take 6 garlic cloves, peeled and minced
Take 1 head broccoli, separated and roughly chopped
Get 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
Get 1 green pepper, seeded and chopped
Make ready 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
Take 2 large tomatoes, chopped
Get Fresh corn of 1 cob - OPTIONAL
Take 2 cups fresh cilantro, roughly chopped
Make ready Feta cheese for serving - OPTIONAL
Prepare 1 large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
So that’s going to wrap this up for this exceptional food turkey veggie chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!