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It is a signature Bengali dish prepared with Paneer. It is also a veg recipe without onion and garlic. In this Bengali preparation we first fry the potatoes.

Alright, don’t linger, let’s practice this potato and peas and paneer veg formula with 11 substances which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Potato and peas and paneer veg:

1. Provide 2 big potatoes
2. Take 2 for onions peeled
3. Need 1 of tomato
4. Provide 1 of green chilli
5. Require 1 tbsp for oil
6. Need 1 spoon of salt
7. Give 1 spoon - turmeric powder
8. Provide 1/2 spoon red chilli powder
9. Provide 1 of small bowl peas
10. Provide 250 grams paneer
11. Make ready 1 and 1/2 glass water

Cook till peas are tender and gravy has reached desired consistency. A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried.

Potato and peas and paneer veg start cooking:

1. Firstly peel potatoes and cut in small size cut paneer in cubes now make a paste of onion and tomato and green chilli now take a cooker add oil and heat it now add onion tomatoes paste fry it add turmeric powder add salt and red chilli powder mix it.
2. Now add potato and peas mix it now add water and cover the lid after 1 whistle low the flame cook it for 15 minutes.
3. Now add paneer in it Your veg is ready serve it with chapati.

You need to set aside a bit of time to make it, but it is definitely worth doing so. Check out our collection of chutneys, dip and sauces to serve with Green Peas, Potato and. To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil. The next step is to shape the tikkis into medium size discs. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

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