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Alright, don’t linger, let’s practice this family pizza crispy base with beef topping😍🍕🍺 menu with 29 components which are absolutely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Family Pizza Crispy Base with Beef Topping😍🍕🍺:

1. You need 2 1/4 tsp active dried yeast
2. Provide 2 cups of warm water about 100-110F
3. Get of (Anything over 230F it kills the yeast)
4. You need 470 g of all-purpose flour(not to use bread flour)+ 2tbs for shaping
5. Make ready 6 tbs of olive oil, plus more for greasing
6. Get - To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
7. Make ready 1 tsp of salt
8. Give 1 Tbs of Sugar
9. Need 1/4 cup Cornmeal flour on the bottom gives extra flavor & crisp
10. Provide of Pizza Topping, multi choice
11. You need - My Homemade Pizza Sauce 😍(spread on topping base):
12. Make ready 1/2 for white Onion, chopped very finely
13. Get 2 garlic cloves, minced finely
14. Get 1/2 tsp for Red Pepper flakes
15. Need 1 tsp sugar
16. You need 1 tsp Oregano
17. Prepare 1 can - whole tomato
18. Make ready 1 tbs of Tomato sauce
19. Prepare of Salt & black pepper crushed
20. Give - Small white onion chopped, fry in1 tbs oil
21. Get 5 for Fresh Basil chopped roughly or
22. Give of Celery stalks chopped
23. Give pieces of Ham sliced thickly and cut into big
24. Make ready - Jalapeno pickled sliced thickly
25. Require for Stewed Beef Sausages sliced
26. Get for Mozzarella cheese, sliced biscuits thickness
27. Take 1 handful of grated cheddar cheese
28. Prepare for Svatter a few Olives & Feta cheese cubed
29. Prepare Rice Bran Oil for stir-fry

Family Pizza Crispy Base with Beef Topping😍🍕🍺 how to cook:

1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗

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