Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fattoush. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fattoush is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fattoush is something that I have loved my entire life.

This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.

To get started with this recipe, we must prepare a few components. You can cook fattoush using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush:

1. Take 1 cup chopped parsley
2. Make ready 1/2 chopped lettuce
3. Take 3 quartered cucumbers
4. Get 3 diced tomatoes
5. Make ready 1 chopped green capsicum
6. Prepare 4 chopped green onions
7. Make ready 5 diced radishes
8. Get 1 bunch purslane
9. Take 1/2 bunch fresh mint
10. Get 1/2 cup olive oil
11. Make ready 1/4 cup pomegranate syrup
12. Prepare 1 tsp semac - optional
13. Prepare 2 garlic gloved - crushed
14. Take 1 tsp salt
15. Prepare 3 bread loaves - cut and fried

Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. I've been looking for an authentic-tasting fattoush dressing recipe for ages and this fits the bill. Made it last evening and it was a great hit.

Instructions to make Fattoush:

1. In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
2. Add purslane, parsley, mint, semac and,green onion.
3. In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
4. Add the mixture to the container, toss until they are well combined.
5. Transfer fattoush to serving dish, add put the fried bread above
6. By:Bara'a Chougari

Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite.

So that is going to wrap this up with this exceptional food fattoush recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!