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To get started with this particular recipe, we must first prepare a few components. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Take 450 grams rump steak
2. Prepare juice of 1 lime
3. Prepare 2 tbsp thai sweet chilli dipping sauce
4. Prepare 1/2 red onion, thinly sliced
5. Make ready 250 grams cherry tomatoes, halved
6. Take 1/2 cucumber, peeled, halved lengthways and sliced
7. Make ready 15 grams fresh chopped mint
8. Prepare 15 grams fresh chopped coriander
9. Take to taste salt
10. Make ready whole lettuce leaves as needed
11. Prepare 300 grams rice noodles - optional

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Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
2. Heat the lime juice and dipping sauce until melted and warm
3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
5. For a more substantial meal, add cooked noodles to the salad before mixing

So that is going to wrap it up with this special food vickys hot & sour beef salad, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!