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Ingredients - Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. Prepare for soup
2. Get 1 large of aubergine (eggplant )thinly sliced , skin on
3. Make ready 2 large - tablespoons salted butter
4. Need 2 tbsp of of all purpose flour
5. Give 3 of large cup s of milk
6. Make ready 150 grams smoked cheese ( I use Applewood)
7. Take 1 good pinch of cayenne pepper
8. Require 1 pinch dried tarragon
9. Take 1 pinch of dried parsley
10. Provide 1 tsp fresh lemon juice
11. Take 1/4 of length of a large leek
12. Provide of paneer
13. Need 8 small sticks of block paneer
14. Prepare 2 tbsp - turmeric
15. Require 2 tbsp for garam masala
16. Get 2 tbsp sunflower oil or some butter for frying

Sig's Aubergine (Eggplant) and crispy Leek Soup how to cook:

1. First wash the aubergine and cut into fairly thin slices leaving the skin on
2. Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
3. Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
4. Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
5. Add the cheese stirring all the time if it gets to thick add more milk.
6. Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
7. Add the tarragon ,parsley and the lemon juice
8. Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
9. For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
10. Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .

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