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Alright, don’t linger, let’s practice this asian-style turkey burgers with baked onion rings menu with 23 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Asian-style Turkey Burgers with Baked Onion Rings:

1. Make ready 1 1/2 pounds - ground turkey (white, dark or mixed)
2. Require 1 - red bell pepper medium , finely chopped
3. Get 1/4 small head - Napa cabbage , finely shredded
4. Get 4 for scallions (white and light green parts), finely chopped
5. Give 1 egg large , lightly beaten
6. Take 3 tbsps for cilantro rinsed, dried, and chopped fresh
7. Require 2 tbsps for soy sauce plus 1 teaspoons
8. Take 1 tsp sesame oil toasted
9. Provide Kosher salt black pepper and freshly milled
10. Get 2 to 3 tbsps vegetable oil
11. Provide 1/4 cup - mayonnaise plus 2 tbsps
12. Provide 2 tsps for wasabi prepared
13. Provide 6 for hamburger buns ciabatta , toasted if desired, or use rolls instead
14. Prepare lettuce tomato pickle Leaf , slices, chips
15. Require 1 1/2 cups for cornflakes
16. Give 1/2 cup for breadcrumbs plain dried
17. Make ready 1 for egg large
18. You need 1/2 cup for buttermilk low-fat
19. Get 1/4 cup of all-purpose flour
20. Make ready 1/8 tsp cayenne pepper
21. Require of salt pepper Coarse and ground
22. Give 1 quartered of sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
23. Take 2 tbsp for olive oil

Asian-style Turkey Burgers with Baked Onion Rings making:

1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

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