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Alright, don’t linger, let’s approach this vickys triple braised pork & apple casserole, gf df ef sf nf formula with 12 elements which are definitely easy to have, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Take 8 - pork loin steaks, trimmed
2. Take 4 gluten-free pork sausages, sliced
3. Require 150 grams bacon, trimmed and chopped
4. Make ready 100 grams - peas
5. Get 100 grams of carrots, diced
6. Take 1 for medium onion, chopped
7. Get 3 apples, peeled, cored and thickly diced
8. Provide 100 grams - baby button mushrooms, halved
9. Take 500 ml for ham stock
10. Prepare 500 ml of vegetable stock
11. Get 100 ml - apple juice
12. Need 4 tbsp for chicken seasoning

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF making:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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