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Composition Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Take 8 gluten-free pork sausages
2. Make ready 4 slice of bacon
3. Provide 400 grams for tin of chopped tomatoes
4. Give 100 grams - frozen peas
5. Take 2 carrots, diced
6. Require 1 - leeks, sliced
7. Make ready 1 clove for garlic, finely chopped
8. Prepare 2 tbsp - tomato puree/paste
9. Get 1 tsp of mixed herbs
10. Make ready 1/2 tsp - smoked paprika
11. Provide 1 tbsp cornstarch mixed with a little cold water
12. You need 1 tbsp chicken bouillon
13. Give 300 ml water

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF step by step:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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