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Turkey Meatballs in Thai Red Coconut Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Meatballs in Thai Red Coconut Curry dishes that you simply make.

Alright, don’t linger, let’s practice this turkey meatballs in thai red coconut curry formula with 23 materials which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Turkey Meatballs in Thai Red Coconut Curry:

1. Provide - Turkey ball ingredients:
2. Provide 500 gr for minced turkey meat
3. Need 3 cloves for garlic, minced
4. Get 2 stalks - green onions, finely sliced
5. Get 1 Tbsp for fish sauce
6. Get 1/2 Tbsp of red curry paste
7. Give 1/2 tsp for salt
8. You need 1/4 tsp - ground pepper
9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Need 100 gr - flour
11. Require 1 of egg
12. You need Sauce ingredients:
13. Make ready 1 Tbsp of vegetable oil
14. Provide 1/2 of onion, thinly sliced
15. Provide 1/4 of red bell pepper, sliced ​​lengthwise
16. Require 1/4 of orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp for red curry paste
18. Take 150 ml - water
19. Take 3 for kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Get 2 Tbsp for fish sauce
22. Need 1/2 tsp mushroom bouillon
23. Take for coriander leaves to taste for garnish

Turkey Meatballs in Thai Red Coconut Curry steps:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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