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Try this Gluten-free and dairy-free Italian Turkey Meatballs recipe. We have no doubt that you will love it! Pair them with some quinoa or some whole wheat spaghetti.

Healthy Italian Turkey Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many recognized activities possibly. I am certain you will see lots of people who just like the Healthy Italian Turkey Meatballs dishes that you just make.

Alright, don’t linger, let’s approach this healthy italian turkey meatballs formula with 15 materials which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Healthy Italian Turkey Meatballs:

1. Get - Meatballs
2. Get 1 1/4 lb of Ground Turkey, 93% lean
3. Provide 1/4 cup - whole wheat seasoned breadcrumbs
4. Get 1/4 cup of Parmesan Cheese
5. Require 1/4 cup for Parsley, finely chopped
6. Take 1 for egg
7. Get 1 clove Garlic, Minced
8. Give 1 tsp - Kosher Salt & Pepper
9. You need Sauce
10. Need 1 tsp for Olive Oil
11. Get 4 clove for Garlic, Smashed
12. You need 28 oz - can Tuttorosso Crushed Tomatoes
13. Make ready 1 - Bay Leaf
14. Make ready 4 pinch - salt and pepper
15. Get 1/4 cup - Fresh Basil Chopped or parsley

These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. This easy turkey meatball recipe is delicious on pasta, in meatball subs, and makes a great appetizer when served alongside marinara sauce. Quick & Easy Highly Rated Healthy Surprise Me.

Healthy Italian Turkey Meatballs step by step:

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich

These meatballs make a fancy easy appetizers or hors d' oeuvres served with toothpicks inserted. They also make a satisfying meal with Italian bread and can be toped over pasta or rice. Pair this with a lovely Pinot Noir or Burgundy red wine, or if you prefer. This healthy crockpot turkey meatball recipe is amazing and I can't wait for you all to try it! It's so easy and healthy, you won't believe your taste buds!

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