Recipe of Any-night-of-the-week Baked Chicken Strips, Indian Curry style
Michael Hunter 09/10/2020 05:11
Baked Chicken Strips, Indian Curry style
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken strips, indian curry style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Strips, Indian Curry style is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Strips, Indian Curry style is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Strips, Indian Curry style:
Prepare 500-600 grams boneless chicken or turkey
Take Marinade
Make ready 1 small Onion, diced roughly
Prepare 2 centimetre piece of fresh ginger, peeled and chopped roughly
Prepare 6-8 Cloves Garlic, peeled
Take 3 x 5ml spoon ground coriander
Take 2 x 5 ml spoon ground Cumin
Make ready 2 x 5ml spoon ground Cinnamon
Take 1 x 5ml spoon ground Cardamom
Take 1 x 5 ml spoon ground Cloves
Get 1 x 5 ml spoon Cayenne Pepper
Take 3 x 15ml spoon Red Wine Vinegar
Make ready 3 x 15ml spoon Sunflower Oil
Make ready 1 x 15 ml spoon Tomato Purée
Take 1-2 x 5 ml spoon Salt
Instructions to make Baked Chicken Strips, Indian Curry style:
Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
Pour over the chicken, or turkey, and mix to coat the meat completely.
Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
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