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Alright, don’t linger, let’s task this caldo de albondigas/ meatball soup menu with 20 materials which are absolutely easy to have, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Caldo De Albondigas/ Meatball Soup:

1. Need of meatballs
2. You need 1 lb for ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Provide 1 of egg white
5. You need 1/3 cup white onion, finely chopped
6. Take 1 tsp - cumin
7. Need 1 tsp for garlic powder
8. You need 1 tsp of salt
9. Give 1/3 tsp of chipotle powder
10. Give 2/3 tsp smoked spanish paprika
11. You need of soup
12. Give 1 tbsp of olive oil
13. Take 1/2 cup for white onion, finely diced
14. Provide 3/4 cup - carrots, medium diced
15. Get 3/4 cup of celery, medium diced
16. Prepare 1 of can fire roasted tomatoes, 14.5 ounce can.
17. Get 8 cup of chicken broth
18. You need 1/4 tsp - salt
19. Take 2 cup - white rice, use extra rice that you cooked to add to meatballs
20. Get 1/2 cup freshly chopped cilantro

Caldo De Albondigas/ Meatball Soup making process:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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