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Alright, don’t linger, let’s approach this lemon & basil roasted summer vegetables formula with 7 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Lemon & Basil Roasted Summer Vegetables:

1. Require 500 g for Jersey Royal potatoes, halved
2. Get 400 g shallots, peeled
3. Make ready 300 g cherry tomatoes
4. Make ready 1 lemon, zested and juiced
5. Give 3 tbsp - olive oil
6. Make ready of Salt and pepper
7. Need 10 g fresh basil leaves

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Lemon & Basil Roasted Summer Vegetables making process:

1. Pre-heat the oven to 200°C.
2. Separate the shallots into their natural halves and add them into a large baking tray.
3. Add the potatoes, lemon zest and cherry tomatoes to the tray.
4. Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper.
5. Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so.
6. After 1 hour, scatter the vegetables with the basil leaves and roast for a further

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