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Nikki's "Olive Garden" Zuppa Toscana cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nikki's "Olive Garden" Zuppa Toscana dishes which you make.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

Alright, don’t linger, let’s plan this nikki's "olive garden" zuppa toscana formula with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Nikki's "Olive Garden" Zuppa Toscana:

1. You need 2 envelope for real bacon bits
2. Require 1/2 bunch of kale(cleaned)
3. Need 2 packages of smoked beef sausage
4. Provide 2 cup for heavy cream
5. Get 8 of medium red skin potatoes
6. Require 2 of large onion
7. Make ready 4 tbsp minced garlic
8. Need 3 quart boiling water
9. Provide 2 tbsp of fresh parsley (chopped) (optional)

Serve with breadsticks and it is heaven! Another favorite of mine from Olive Garden was their soup, particularly their zuppa toscana. I never really knew what was in it but all I could remember was slurping it nonstop, downing that creamy goodness like it was water. Now it's been years since my last visit to Olive Garden but when I saw.

Nikki's "Olive Garden" Zuppa Toscana instructions:

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!

This is a much requested recipe on the site given its name! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake. Compared to Sicilian cuisine, which makes greater use of olives and red wine vinaigrette, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more meats and.

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