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Ingredients requirements Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Take 2 tbsp for vegetable oil
2. Get 2 - onions, chopped
3. Provide 4 - chicken breasts, diced into bitesize pieces
4. Get 4 tbsp - tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
5. Make ready 4 tbsp tomato paste / concentrated puree
6. You need 800 grams tinned chopped tomatoes
7. Give 300 ml for coconut milk
8. Make ready 2 tbsp - mango chutney or use sugar to taste
9. Take rice and naan bread to serve

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF making process:

1. Heat the oil in a pan and fry off the onion until softened
2. Add the chicken and stir until browned
3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
5. Serve with rice and naan bread
6. Kids love it, not too spicy!

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