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Composition of Zuppa Toscana KP:

1. You need 1 lb - Bulk Italian Sausage
2. Give 1/2 tbsp Red Pepper Flakes
3. Need 8 slice - Bacon (cut into 1/2" pieces)
4. Require 1 1/4 large of Onion (diced)
5. Give 1 1/2 tbsp for Garlic (minced)
6. Get 6 3/4 can Chicken Broth (13.75 oz cans)
7. Give 8 medium Potatoes (sliced 1/4" thick)
8. Get 2 2/3 cup for Kale (rinsed and chopped)
9. Provide 1 1/3 cup - Heavy Cream

Zuppa Toscana KP start cooking:

1. In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside.
2. In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent.
3. Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender
4. Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes.
5. Serve topped with grated parmesean, and a Breadstick on the side.

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